Download Ebook Feasting and Fasting with Lewis Clark A Food and Social History of the Early 1800s
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Book Details :
Published on: 2003-12
Released on:
Original language: English
What did the Lewis and Clark Expedition live on Fresh bison on the High Plains, dried salmon in Columbia River country, dog and horse when necessary, vegetables offered by Indian hosts, portable soup, and salt pork carried from Philadelphia. Leandra Holland’s narrative about what the expedition members ate on their journey makes this book a rich treat as well as a solid reference for historians, researchers, and re-enactors. Extensive illustrations and a sprinkling of authentic recipes help to trace the expedition’s daily life, their food preparation, and their preservation and storage methods. A detailed index, separate recipe and menu index, and item-by-item appendices of food groups further assist food lovers and Lewis and Clark buffs. The Food Timeline: history notes--restaurants chefs ... Food Timeline: history notes--restaurants chefs & foodservice ... Oldest menu on record? "...the Sumerians...had a written language. Thanks to them we have the ... Analytical Instrument Repair & Calibration Moyer Instruments Inc. offers repair or calibration of analytical laboratory instruments such as Spectrophotometers GC AA TGA TOC HPLC pH meters Analyzers ... The Food Timeline: history notes--pioneer Civil War ... Frontier American foodways. Early frontier cooking was greatly influenced by place and season. Indigenous plants and animals supplied much of the food.
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